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Fond Fond
Fond Fond
Fond Fond

Soil, climate, relief
S’unissent dans un terroir
Unique à la vigne

Subtile nature,
Où vérité minérale
Forme une parcelle

Cinq années s’écoulent
Dévoilant les lignes pures
D’un vin Brut Nature

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Champagne Lombard - Brut Nature Villedommange Premier Cru - Lieu-Dit "Les Ribauds" - Meunier
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  • Champagne Lombard - Brut Nature Villedommange Premier Cru - Lieu-Dit "Les Ribauds" - Meunier
  • Champagne Lombard - Brut Nature Villedommange lieu-dit "Les Ribauds"

Champagne Lombard Brut Nature Villedommange Premier cru LIEU-DIT Les Ribauds

The “Les Ribauds” parcel provides an atypical expression of Meunier: richness and roundness with hints of ripening red fruits. The soil’s loams soften the clays: there is a measure of freshness along with spicy notes in this Champagne Blanc de Noirs Brut Nature from Maison Lombard.

Champagne Millésimé : 2016


Grape Variety : Meunier
Soil : Sandy clay loam
Exposition : East
Volume : 75cl

Price : €89.95

MOT DU CHEF DE CAVE

The “Les Ribauds” Lieu-dit provides an atypical expression of Meunier. The parcel is located on a medium slope well exposed to the wind. The chalky subsoil is covered by a layer of light clay-loam earth and the slope/soil effect provides ideal drainage of rainwater. Yields are controlled; hence, the wines produced provide surprising aromatic richness, with spicy notes predominating.

Laurent Vaillant

Le millésime

There was heavy rainfall throughout spring 2016: an absolute record exceeding 1995’s pluviometry, with 513 mm falling in 6 months. With unrelenting cold spells, there were frequent major frosts from 18 to 27 April: rather late frosts resulting in considerable damage to a number of sectors, including Barrois. Summer saw the rains easing off, but brought extreme conditions in late August leading to widespread scalding.

The Champagne's characteristics

GRAPE VARIETY

Meunier from Villedommange (Premier Cru)

VINIFICATION

Alcoholic fermentation in thermoregulated stainless steel vats

Malolactic fermentation not triggered

Unfined 

Ageing from 6 to 8 months in barrels with reasoned stirring of lees

Barrels: 1 to 3 wines, light toasting, 3.50 h

AGING IN BOTTLE

48 months minimum

DISGORGEMENT DATE

Displayed on the back label

DOSAGE

0 g/L

NOSE

Elegant and floral, with hints of roses and small red fruits.

ON THE PLATE

Harmonious, marked by aromas of lemon and cranberry, the finish is minty and subtly spicy.

Delivered in its Pure Cotton white pouch, made in France.

Image description ordinateur : Champagne Lombard 'Les Ribauds' Image description mobile : Champagne Lombard 'Les Ribauds'

Dégustation

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